Well it has been a long time coming, hasn't it? I am about to start week 4 of the job, but it feels as if I just got here. Working in a service industry has certainly been quite the eye-opening experience. So has being in DC. Luckily, as a college student at a school with a fairly spread out campus, I can handle the walking... walking everywhere. But it's great because you end up being able to eat almost whatever you want! Nom nom... Especially living near DuPont Circle means that there are endless, endless opportunities for food babies. ENDLESS. Also, P Street and Connecticut Ave are crawling with restaurants and bars. Sometimes, when my shift ends later at night, I end up walking back home amidst the masses of bar hoppers.
Either way, it has been quite a jam-packed three weeks up here. Actually, it seems as though this needs to cover 4 weeks of events. A MONTH? wow that's huge... where does the time go?
The week at home was fairly laid back. Consisting mostly of doing nothing, doing Williamsburg things, and going to driver's improvement. Yeah... driver's improvement. The longest 8 hours of your life? Yeah absolutely. Seeing as I am a repeat course taker, I can give this piece of advice: take the Budget driver improvement class with Ms. Jean. Just do it. Sooo that was a long day to say the least. Anyways, Heather and I decided to make chocolate covered strawberries. It was quite an adventure; including not having enough chocolate... combining milk and dark... burning some chocolate... having massive food babies... ah, well it was all entirely worth it.

Heather and her family went out across the river to pick fresh strawberries. This time of the summer is perfect in the SoVA area for strawberries. It was awesome, too, to see the deformed ones instead of just the obviously fake massive ones that are from the store. Yummay.

We started out with just two things of chocolate but the had to expand into her mom's collection. Just wanted to eat it all... melted or not. Why is chocolate not calories free and just like fruit so that it was a staple to life? OH man.

This was difficult because we had to make sure that chocolate didn't burn. Okay, let's be honest, I mostly just did the watching... "supervising" actually.

Ah, the final product. Delish.
So Sunday rolled around and my dad and I decided to go up to DC that night since I started at 7 the next morning. We were trying to catch the train in Richmond, but we get onto 199 and I realize I do not have my blazer. Well, way to go Kelly... that's only 1/3 of the outfit... Congrats. So then we decide to drive up there. We get to the Palomar (Arlington) and staying there is just always so sweet. They make you feel so important. Like you're some boss who needs every need met. Well, it also helps when your dad is Inner Circle. What is Inner Circle, you may ask? Well, as a Kimpton employee, I can tell you just what. See, Kimpton has this program called Kimpton InTouch. Honestly, I don't know why everyone doesn't sign up for the program. It doesn't cost a penny to sign up for and you get like a whole bunch of benefits. Such as free wifi (otherwise $10 a day) and then you get $10 off the minibar each visit. Also, you get points each time you stay which add up to things like free nights and other shit like that. Hey, I'm just sayin, it'd be dumb not to sign up, especially since it is free, dude. Right-o so the Palomar. It's just a dank hotel. My dad got upgraded to like one of the nicest suites in the hotel... so that didn't hurt. Below is the building, right near Rosslyn metro stop and about 100 yards from the bridge going to Georgetown.

The entrance is below a canopy thing... below is the sign.

Okay, not gonna lie. The sweetest part of the room that we had (other than that there were two rooms) was the bathroom. I mean, really, this bathroom was nicer than the master bathroom at home.

The sink just looks awesome, plus there's lost of space. The baskets on the bottom had towels and a hair dryer and a curling iron in them. The soaps and stuff that they use in the hotels is always nice, but they just make it even fancier looking in here.

And now I bring you to the bathtub. Yeah, that is what it looks like. This sweet bathtub that had jets and alllll the works to go with it. They also provided bath salts if you chose to take advantage of the spacious bathtub. It was hard to get the temperature right, though. Yeah, stepping into the bath definitely burned a bit.

As you can see, the shower was also quite nice. A full glass shower and everything. I wish I could pack up this bathroom and take it with me everywhere I go...
Another awesome thing about the room was the minibar. This wasn't specific to the room, though, like the bathroom was. Every Kimpton minibar looks like this. Let me tell you, the minibar is STOCKED. Like, really, you are set. Of course, the prices are like other minibar prices... completely outrageous. But, hey, you gotta pay the price for conveniences. Below is the full view of the refrigerator portion.


You want nice alcohol? Yeah, you can have it. Grey Goose, Bombay, and some other thing. I can't remember what it was, but I know it was not a cheap one.

Want to drink like Chelsea Handler? Totally possible. I give you the mini Belvidere bottles.

Then we come to the drawer above the mini fridge. It had the stuff that didn't need to be kept cool. Such as? Toothbrush, razor, Altoids, a city map, Static Guard, a CD of soothing music...

Oh and two bottles of Maker's Mark. No big.

The kicker is this, though. An intimacy kit? Oh yes, perfect, I am so glad you provided this Kimpton. Thank you. Containing, I believe, a thing of lube, a condom, and something else I can't remember. Either way, it definitely made me chuckle when I found it.
My mother came up for two nights out of the week. One of the nights we went to the restaurant in the hotel, called Domaso. It was SO GOOD. As with the majority of the Kimpton Restaurants, the food is just outstanding. I had a mushroom linguine that was just perfect. And we had some sort of mini pizza like thing as an appetizer.

This is the view from the patio of the restaurant, which was on the 4th floor of the hotel. That is the Potomac River and Georgetown. Clearly a fine scenery to see.

The drink menu at Domaso was also of fine taste. Above is the drink I made my dad order- called the Goose Berry. The ingrediants? Yes, it is as obvious as it seems. Grey Goose and cranberry juice. From the color you would probably guess that it was heavy on the cran... but no, it was heavy on the Goose. The raspberries in the drink also tasted of alcohol, but that wasn't so bad.
Well, there is quite a list of things I must get done before tomorrow morning, so it is sign off time. There are still 2 weeks of catching up that must happen! More pictures and stories to come.
Oh... I caved and took the jump to a smartphone... WHAT UP WHITE IPHONE! Hell yeah. My baby looks so pretty... Now just to get it a case so there are no damages.

No I didn't accidentally drop it in my sushi today at dinner...